Gastronomy in Hotel Josl

You should want for nothing for the duration of your holidays. That is the aim of our team. In charge of your culinary well-being are executive chef Hans Jörg Mosser and his team. They'll make sure that your day begins with a substantial and premium-quality breakfast buffet. In the afternoon, we serve fine little treats from the patisserie and in the evening our kitchen picks from an embarrassment of riches. You can be sure there's plenty of variety when Tirolean delicacies and international dishes are part of the 4-course menu with choices.

Naturally, we give preference to local organic produce. If you let us know in advance, we'll be happy to cater to any food intolerance you may have. Our service team is happy to be at your assistance when it comes to finding a nice bottle of wine to match your preference. To wrap up the day, why not enjoy a drink in our Mountain Lounge in anticipation of another perfect day on the slopes of Obergurgl.

Chef Mario Pressinger

2003 - Diploma Patissier
2004 - Culinary Olympics Erfurt Silver
2006 - World Cup of Chefs Luxemburg Silver
2008 - Culinary Olympics Erfurt Bronze

Our chef in the summer also cooks in a hotel in Carinthia. Among others, Federal President Heinz Fischer is one of its guests and all sorts of national and international prominence. > Culinary
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