GOURMET CUISINE ON HOLIDAY IN OBERGURGL.

On your holiday with us you shouldn’t want for anything. Our team strives to achieve this. Our Head Chef Mario Pressinger and his team are responsible for your culinary well-being. They ensure that you begin your day with a varied, high-quality breakfast. In the afternoon there are delicacies from the patisserie and when it comes to the evening meal our kitchen comes into its own. There is a lot of variety with both Tyrolean delicacies and international dishes being part of the 4-course set menu.