GOURMET CUISINE ON HOLIDAY IN OBERGURGL.

On your holiday with us you shouldn’t want for anything. Our team strives to achieve this. Our Head Chef Mario Pressinger and his team are responsible for your culinary well-being. They ensure that you begin your day with a varied, high-quality breakfast. In the afternoon there are delicacies from the patisserie and when it comes to the evening meal our kitchen comes into its own. There is a lot of variety with both Tyrolean delicacies and international dishes being part of the 4-course set menu.

Fresh and natural cuisine at the 4-star hotel in the Ötz Valley

Of course, we prefer to work with local organic produce. Please inform us in advance of any food intolerances you may have so that we can consider them when we create your food. Our service team will be happy to help you when it comes to choosing the appropriate wine from our extensive selection. At the end of the day you might like a final drink in the Mountain Lounge before retiring to bed anticipating another perfect day on the slopes of Obergurgl.

HEAD CHEF MARIO PRESSINGER

  • 2003 – Diplom Patissier (qualified pâtissier) passed with honours 

  • 2004 – Culinary Olympics Erfurt, silver 
  • 2006 – World Culinary Championships Luxembourg, silver 
  • 2008 – Culinary Olympics Erfurt, bronze
Contact

Josl Mountain Lounging
Ramolweg 18
6456 Obergurgl-Tyrol
Austria

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In case of questions, contact our friendly reservation team on the number specified
+43 5256 6545 200 or send an email to welcome@josl.at

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